Shiri Adi's Journey

Were so happy to have a new member in our family my niece abigail annette.My parents is happy for my sister to have a beautiful daughter. Were hoping abby to visit here someday. First grandchild of my parents. Abby be a good girl to your mommy annie and daddy tony god bless you baby hope your always in good health.

Malunggay or Moringa in English is one of the popular tree.Both leaves and fruits of malunngay or moringa are very nutritious,which contains many vitamins like vitamin C and other minerals. My mother boiled this leaves and branches of malungggay or moringa to become a juice or tea, This is good for the health especially the children.

Tenolang tahong is one of the popular food hereand cheap price compare to other sea shells. Tenolang tahong is mix of onion,ginger,lemon grass tomatoes optional green mussel or tahong, sprite, salt and pepper to taste. First saute the onion, ginger,lemon grass then add the mussel mix it. Add the sprite bring to a boil add the seasonings salt and peeper to taste. serve hot its good and healthy.

Manny "Pacman" Paquiao meet the US former president Bill Clinton last night at the four seasons hotel. Former president Clinton wants to say good luck to Manny Pacquiao. Pacquiao is ready for the fight against Ricky "the hitman" Hatton this coming May 3 sunday. All pinoy pray and support him to win this fight. Go mga pinoy......

Sambong leaves can also used to treat colds and mild hypertension. it is used to aid the treatment of kidney disorders. Effective in the dissolving kidney stones, colds, fever, sore throat and anti-gastric This sambong pics from our garden. My father put sambong leaves in a pitcher w/a cold water or boil the leaves as like tea and drink 3 or more times a day. And also its good for the relapse or stress woman.

Its organic red rice it has a mild,nutty flavor red color looks beautiful on the plate. Long grained with a slightly sticky.Red rice has a fragrant, savory aroma when cooked. Its colorful appearance and rustic flavor. We eat this rice daily 3 times a day Preparation of cooking Instructions Wash rice 2 to 3 times in cold water or until water is clear.Bring 1 3/4 quarts water stock to a boil in large pot, stir in 2lb. sleeve premium rice and seasoning packet(optional). Add butter or olive oil optional as desired and simmer covered on low heat until done about 15 min. Remove from the heat and let rest covered for 5 to 10 min. Try this red rice