Its organic red rice it has a mild,nutty flavor red color looks beautiful on the plate. Long grained with a slightly sticky.Red rice has a fragrant, savory aroma when cooked. Its colorful appearance and rustic flavor. We eat this rice daily 3 times a day Preparation of cooking Instructions Wash rice 2 to 3 times in cold water or until water is clear.Bring 1 3/4 quarts water stock to a boil in large pot, stir in 2lb. sleeve premium rice and seasoning packet(optional). Add butter or olive oil optional as desired and simmer covered on low heat until done about 15 min. Remove from the heat and let rest covered for 5 to 10 min. Try this red rice
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